Common Questions

What Allergens does Soodles Bake Shop avoid?

Our bakery is dedicated free of gluten, dairy, egg, soy, fish/shellfish, sesame, peanuts, and all tree nuts except coconut. Often we can eliminate other allergens, including corn, sorghum, flaxseed or rice flour when requested and given sufficient notice.

Do you make custom cakes and cupcakes?

Yes, gladly!  To place an order, please call us at (614) 356-7090 or e-mail us at  info@soodlesbakeshop.com with your name, phone number and date needed.  If we miss your call, we'll call you back to get any necessary additional information. Our cake orders are increasing steadily, so please give us as much notice as possible.  We don't want to disappoint you and deny our talented cake decorator the pleasure of making you a truly beautiful, delicious, memorable cake or cupcakes.

What are your hours?

Bake Shop hours are Mon-Thu 10-4; Friday 10-6 and Sat 10-4. Or come see us at the Worthington Farmers' Market 8-12 Summer and 9-12 Winter. We close the Wednesday before Thanksgiving at 3:00 and reopen the following Monday at 10:00.

Can products be shipped? 

Yes.  We frequently ship to customers in and beyond Ohio.  Products are frozen after baking to preserve flavor and moisture content, so we ship USPS, UPS or FedEx in cooler bags, both of which add to the cost. (Even so, shipping can be less expensive than driving to Columbus!)  If you live near or will be coming to Columbus, you can order for bakery pickup.  

How does bakery pickup work?

Call us at (614) 356-7090 or e-mail us at info@soodlesbakeshop.com with your name, phone number and date and time needed.  If we miss your call, we'll call you back promptly if additional information is needed.

Then come to the bakery to pick up your order at your specified time we are open (or arrange in advance for a different time) -- Mon-Th 10-4, Fri 10-6 or Sat 10-4.  If we are out of any product you ordered,  we'll call to let you know right away and arrange for a different product, pickup date or time if you wish.

Are your products vegan?

All our products except our white breads are vegan. Our white breads, rolls, buns, and graham crackers are made with honey unless sugar or maple syrup is requested.

How are products packaged? 

Our cinnamon coffee cake is sold in a 6"x 6"-inch, single-package baking pan, offering nine 4"x 4" portions. Brownies and chocolate chip cookie cakes are sold in round baking pans.  Other products often are individually packaged for lunch box use and to prevent cross-contamination and may be grouped for sale in larger packages.

How should we store products?

Our products are frozen to preserve flavor and moisture content. Keep all baked goods in the original sealed package and store in a freezer until it is time to serve them.  Then allow a short time for defrosting or quicker warmup by microwave.

What is the best way to serve Soodles Bake Shop's products?

Warm icing by placing the unopened icing container in a bowl of warm water for a few minutes, then stir, apply to the product and enjoy!  Warm baked goods in a toaster oven or microwave for 20-40 seconds. Use caution when handling or consuming warmed products as some parts may be very hot.