Created just for you is our scrumptious gluten free and vegan pumpkin pie. Already baked, you simply have to thaw in refrigerator for 2 hours, cut, serve, and enjoy!
Crust Ingredients: gluten free flour blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum), coconut oil, sugar, water, salt.
Filling Ingredients: pumpkin puree, coconut milk (coconut milk, water, guar gum), sugar, brown sugar, arrowroot, ground flaxseed, vanilla extract (vanilla bean extractives, water, alcohol), salt, cinnamon, ginger, cloves.
Allergens: Corn*, Coconut*
*Place a custom order via phone to omit these allergens.